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Showing all 63 results
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Sashimi Grade
Ahi, Philippines
$25.99 – $29.99 Per Pound -
Back 2 School Box
$75.00 -
Bass Branzini, Mediterranean (fillets)
$22.99 Per Pound -
Bass Branzini, Mediterranean (whole fish)
$14.99 Per Pound -
Bass Dorade, Mediterranean (fillet)
$22.99 Per Pound -
Sashimi Grade
Bass Striped, Mexico (5 lb whole fish)
$11.99 Per Pound -
Sashimi Grade
Bass Striped, Mexico (fillet)
$24.99 Per Pound -
Bass, Chilean Sea, Frozen
$42.99 Per Pound -
Bass, Corvina
$22.99 Per Pound -
Calvisius Caviar (1oz.)
$49.99 – $99.99 -
Clams, Littleneck, FL
$9.99 Per Pound -
Clams, Manila Clams, WA
$8.99 Per Pound -
Cod Black, California
$22.99 Per Pound -
Cod True, Pacific
$13.99 Per Pound -
Crab, Frozen Snow Crab Cocktail Claws
$50.00 Per Pound -
Crab, Local Dungeness (Live or Whole Cooked)
$25.98 – $26.98 Per Crab -
Crabmeat, Dungeness, Pacific
$64.99 Per Pound -
Fort Bragg Uni (100g trays)
$65.00 Per Tray -
Sashimi Grade
Halibut, California
$29.99 Per Pound -
Hiramasa, Australia
$29.99 Per Pound -
Sashimi Grade
Kanpachi, Hawaii
$30.99 Per Pound Fillet -
Lobster Chix (1 lb), Live
$29.99 per lb -
Lobster, Claw and Knuckle Meat, Frozen Cooked
$59.99 Per Pound -
Lobster, Frozen Tails
$13.99 – $35.99 Per tail -
Mahi Mahi, Southern Pacific
$19.99 – $20.99 Per Pound -
Miscellaneous Item
$0.01 -
Mussels, PEI (CAN)
$6.99 Per Pounds -
Mussels, Penn Cove Mediterranean, WA
$7.49 Per Pound -
Octopus, (Whole, Raw & Tenderized 4-6 lbs., Gullo)
$16.99 per pound -
Octopus, Cooked Legs (Gullo)
$25.99 Per Pound -
Opah, Hawaii
$16.99 Per Pound -
Oysters, Beau Soleil, New Brunswick (CAN)
$23.99 Per Dozen -
Oysters, Fanny Bay, British Columbia (CAN)
$14.99 Per Dozen -
Oysters, Happy Hour, WA
$12.99 Dozen -
Oysters, Kumamoto, CA
$23.99 Per Dozen -
Oysters, Kusshi, British Columbia (CAN)
$21.99 Per Dozen -
Oysters, Marin Miyagi, CA
$17.99 Per Dozen -
Petrale, Pacific
$18.99 Per Pound -
Red Abalone, Monterey
$47.99 Per Pound -
Rockfish, Pacific
$11.99 Per Pound -
Salmon, Atlantic Loch Duart, Scotland
$22.99 – $23.99 per pound -
Sashimi Grade
Salmon, Atlantic Verlasso, Chile
$19.99 – $20.99 Per Pound -
Sashimi Grade
Salmon, Ora King, New Zealand
$24.99 – $25.99 Per Pound -
Sardines, Frozen Monterey
$4.99 Per Pound -
Sashimi Grade
Scallops, Hokkaido
$32.99 Per Pound -
Sashimi Grade
Scallops, Royal Sweet
$32.99 – $44.99 Per Pound -
Shrimp, Frozen, Northern Chef
$12.49 – $16.99 Per Pound -
Shrimp, Kauai, Frozen Head On
$14.99 – $17.99 Per Pound -
Smoked Salmon, Ora King
$39.99 Per Pound -
Smoked Salmon, Verlasso (4oz.)
$8.99 Per Package -
Sashimi Grade
Snapper Tai, New Zealand (1.25 lb whole fish)
$12.99 Per Pound -
Squid Ink, Frozen
$34.99 Per Jar -
Squid, CA, Fresh
$7.99 Per Pound -
Squid, CA, Frozen IQF
$5.99 Per Pound -
Swordfish, Southern Pacific
$25.99 Per Pound -
Tobiko, Variety (4oz.)
$12.99 Per Jar -
Trout Roe (3.5 oz)
$24.99 -
Sashimi Grade
Trout, Loch Etive, Scotland
$17.99 – $18.99 Per Pound -
Sashimi Grade
Trout, Mt. Lassen, California
$19.99 Per Pound -
Sashimi Grade
Tuna Albacore Loins, Frozen
$18.99 Per Pound -
Sashimi Grade
Tuna Tombo, Hawaii
$17.99 Per Pound -
White Anchovies in Oil (2.2 lbs.)
$39.95 Per Pack -
Shrimp, Kauai
$18.99 – $23.99 Per Pound
