Sushi-Grade and Ready to Eat Tentacles100% yield, wild-caught, sushi-grade, 100% natural, tenderized with sea salt & ice water then tumbled.
These are pre-cooked octopus legs. Just thaw and eat...
SAFE • SUSTAINABLE • TESTED • TRACEABLE
More Than Fish Our goal for sustainability is to leave the ocean a healthier and more abundant environment for the next generation. We do this by participating in community based environmental programs, supporting Fishery Improvement Projects and carefully tracing each item to its source to ensure that it is truly cared for in a way that respects the product and the environment it was raised in.
Quality You Can Trust Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability.
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Always handled with care Every single shipment that leaves our warehouse is handled with the same care and respect - whether we are sending a single wild caught Monterey Bay King Salmon or a loaded pallet of Seafood Watch "Best Choice" rockfish.
Thoughtfully Sourced As a wholesale (and now retail!) seafood business we believe it is imperative that our industry take the necessary steps to ensure that our oceans stay healthy, clean, and stocked with our favorite fish!
Fish Twice a Week The American Heart Association's recommendation to eat fish— especially those rich in Omega-3 fatty acids—twice a week to help reduce the risk of heart failure, coronary heart disease, cardiac arrest and the most common type of stroke. Plus it's delicious!
WHAT'S AVAILABLE We prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.- ORDER NOW -SALES@SFRHS.COM(415) 824-1177 BEST CHOICE F