Featured Products

Beau Soleil Oysters, New Brunswick: Live

From Miramichi Bay, New Brunswick these are the perfect starter oyster. Because of their carefully controlled, rocking, uncrowded environment, Beausoleil shells are always perfect. Not big—it...
Out of stock
Local Wild King Salmon from Royal Hawaiian Seafood

Local Wild King Salmon: Fresh

$15.99 - $29.99
This wild King salmon was wild caught by local fisheries and fisher people just off the coast of Northern California. Uniquely delicious & filled with nutrients like Omega-3's, fresh local wild...

Ahi Tuna: Fresh

$18.99 - $29.99
Monterey Bay Aquarium Seafood Watch: Good Alternative. Ahi#1 Sashimi grade: Center Cut Steak, clean trim, 100% usable. Bright Ruby Red in color, our succulent Sashimi Grade Ahi is cut from as close...


$12.99 - $59.99
Sushi-Grade and Ready to Eat Tentacles100% yield, wild-caught, sushi-grade, 100% natural, tenderized with sea salt & ice water then tumbled. These are pre-cooked octopus legs. Just thaw and eat...
More Than Fish
Our goal for sustainability is to leave the ocean a healthier and more abundant environment for the next generation. We do this by participating in community based environmental programs, supporting Fishery Improvement Projects and carefully tracing each item to its source to ensure that it is truly cared for in a way that respects the product and the environment it was raised in.
Quality You Can Trust
Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability.
Always handled with care
Every single shipment that leaves our warehouse is handled with the same care and respect - whether we are sending a single wild caught Monterey Bay King Salmon or a loaded pallet of Seafood Watch "Best Choice" rockfish.

Thoughtfully Sourced
As a wholesale (and now retail!) seafood business we believe it is imperative that our industry take the necessary steps to ensure that our oceans stay healthy, clean, and stocked with our favorite fish!

Fish Twice a Week
The American Heart Association's recommendation to eat fish— especially those rich in Omega-3 fatty acids—twice a week to help reduce the risk of heart failure, coronary heart disease, cardiac arrest and the most common type of stroke. Plus it's delicious!

New Arrivals

Atlantic Fish Box

This week's box includes:  1.5 lbs. Loch Etive Trout, Fillet (skin-on, PBO) 1 Dozen Beau Soleil Oysters 2 Lobster Tails (4-5oz) 1 Whole Dover Sole (1-1.3 lbs.) Loch Etive Steelhead TroutLoch...

Penn Cove Mediterranean Mussels, WA, Live

These are the mussels by which all others are compared when it comes to taste! From the oldest, commercial mussel farm in North America, these mussels have won international mussel taste contests...

Fanny Bay Oysters, British Columbia: Live

Fanny Bay’s oyster farms up in British Columbia are responsibly managed and regulated. They are grown in suspended bags in the ocean near Baynes Sound (off Vancouver Island), and then...

Marin Miyagi Oysters, Tomales Bay CA: Live

Miyagi oysters have hard, sturdy shells which shuckers like to work with and their ability to close tightly, coupled with their hard shells, gives them a longer shelf life. These oysters have full...

Daily Updates

Our Retail Shop is Open

Our Retail Shop is Open

Now you can order fresh, sustainable and traceable fish!  We are extremely excited to offer online ordering for our products with pickup available during our operating hours. Note that curr …
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Product Update for May 27, 2020

Product Update for May 27, 2020

WHAT'S AVAILABLE We prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.- ORDER NOW -SALES@SFRHS.COM(415) 824-1177 BEST CHOICE F …
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