Atlantic Seafood Box
Updates

Atlantic Box

This week we are offering the Atlantic Seafood Box!  This week’s box includes:  1.5 lbs. Loch Etive Trout, Fillet (skin-on, PBO) 1 Dozen Beau Soleil Oysters 2 Lobster Tails (4-5oz) 1 Whole Dover Sole (1-1.3 lbs.) Loch Etive Steelhead TroutLoch Etive Steelhead Trout, a sashimi grade and premium product, can be compared to Ora King […]

Ahi Poke Crunch recipe
Recipes

Ahi Poke Crunch Wrap

YIELD: Serves 1TIME: 15 min INGREDIENTS • 1 ice-cream scoop of steamed white rice• One 12-inch flour tortilla• 1 small handful mixed greens• 1 tostada• Ahi Tuna Poke, recipe follows• Pickled ginger, for garnish• Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce Ahi Tuna Poke: • 1 pound sushi-grade ahi tuna (we dice it for […]

Mt. Lassen Trout recipe
Recipes

Mt. Lassen Trout with Cauliflower, Brussels Sprouts, Radish, Grapes and Almonds

YIELD: Serves 8 Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA. Image by Diana DeLucia. INGREDIENTS Trout 8 ea. Trout Fillet (5 oz. portion) (3.5#) 2 Tablespoons Butter 6 Sprigs Thyme Slow Roasted Grapes 32 ea.Red Seedless Grapes ¼ cup Grapeseed Oil Cauliflower 1 head Purple Cauliflower 1 head […]

huachinango tacos
Recipes

Grilled Huachinango Tacos

INGREDIENTS 12 corn tortillas 1 medium sweet onion finely chopped 1 bunch cilantro finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes quartered, for serving Store-bought or homemade hot sauce for serving PREPARATION Wrap the tortillas in aluminum foil, in 3 packages of 4 tortillas each, and set […]

Summer Fish Box
Updates

Summer Fish Box

This week we are offering the Summer Fish Box!  There’s nothing better on a summer day than grilled fish tacos or a fresh poke bowl. This week’s Summer Fish Box includes three great selections to celebrate the summer season: 1.5 lbs. Fillet of Huachinango Mt. Lassen Trout (four 6 oz. portions)  1.5 lbs. Ahi Diced […]

Chilean Seabass
Recipes

ASIAN BRAISED FISH WITH GREENS

INGREDIENTS 1 lb. soba or udon noodles or 1 1/2 c. jasmine, brown or white rice 3 tbsp. soy sauce 3 tbsp mirin 1 tbsp. rice vinegar 1 tbsp. grated, peeled ginger root 3 garlic cloves, minced 6 scallions 1 head of bok choy (about 1 1/2 lbs.) 1 1/2 lbs. firm fish fillets, at […]

Pacific Catch Seafood Box
Updates

Pacific Seafood Box

This week we are offering the Pacific Catch Seafood Box!  ~1.5 lbs. Fillet Black Cod ~1 lb. Hawaiian Kanpachi (Three 5-6oz portions) 1 lb. Kauai Shrimp 2 oz. container of Ikura (Salmon roe) Tour the Pacific Ocean with this week’s selection: ~1.5 lbs. Fillet Black CodOne of the market names for Black Cod is “Butterfish”. […]

Verlasso Salmon
Recipes

SASHIMI SALMON SALAD WITH SOY & ORANGE

INGREDIENTS 4 oranges 1 or 2 limes 1 tablespoon soy sauce 3 tablespoons grapeseed oil 6 cups mâche (lamb’s lettuce) leaves 2 cups frisée lettuce, torn into bite-size pieces 1/2 cucumber, peeled, seeded, and thinly sliced (optional) 7 ounces sushi-grade salmon, skin removed 1 teaspoon sesame seeds, toasted PREPARATION Grate the zest of 1 orange […]

Mediterranean Seafood Box
Updates

Mediterranean Seafood Box

This week we are offering a Mediterranean themed seafood box! (2) 1 lb. Bronzini (Whole fish, scaled, gilled, gutted)  2 lbs. Med Mussels 2 (pieces) Cooked Octopus Legs 1 tin of Calvisius Caviar Take a trip to the Mediterranean! Enjoy some of the Mediterranean’s most popular seafood with this week’s selection: (2) 1 lb. Bronzini (Whole fish, […]

Sashimi Grade Seafood Box
Updates

Sashimi Grade Seafood Box

This week we are offering a Sashimi themed seafood box!  1 lb. Ahi Tuna Diced Poke ~1 lb. Sashimi Grade Hiramasa (will consist of several 4-6 oz. fillets) 1 lb. U10 Sashimi Grade Scallops We can’t thank you all enough for supporting Royal Hawaiian in the past month. To show our appreciation, we are adding in […]

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213 East Harris Avenue
South San Francisco, CA 94080

(415) 824-1177

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