QUALITY SEAFOOD SINCE 1985
”We must take sustainability seriously and protect the resources you depend on if you want to have a business that is sustainable for years to come."
– Jordan Bow | Founder and Owner of RHS
Quality you can trust
Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability.
Committed to Sustainability
Our goal for sustainability is to leave the ocean a healthier and more abundant environment for the next generation. We do this by participating in community based environmental programs, supporting Fishery Improvement Projects and carefully tracing each item to its source to ensure that it is truly cared for in a way that respects the product and the environment it was raised in.