Caviar is the prized black pearls that are come from sturgeon eggs. This high-quality caviar is made using a curing technique based on low salt content (below 5%) which maximizes the freshness and flavor profiles.
Tradition Prestige caviar has large eggs, around 2.8-3.2 mm in size, that have a silky texture and elegant flavor notes. The caviar tastes creamy and buttery at first with hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.
Tradition Prestige Elite exhibits deep umami flavors with soft nutty notes. The Elite caviar is larger than that of the Prestige, they have a roe diameter of 3.2mm and up. It has a light amber color and a slightly fruity flavor with soft nutty/buttery notes. The caviar pairs best with a Brut Champagne or other sparkling wines and may be served atop of soft scrambled eggs or a creamy avocado.
Gold Standard in Agriculture
Our supplier, Calvisius was one of the first companies in the world to create a large-scale sturgeon farm. The sturgeon flourish in two farms in northern Italy in 150 acres of freshwater ponds fed by pristine, natural water, and thriving in an environment that is as close as possible to their natural habitat. The state-of-the-art sustainable practices include replenishing rivers worldwide with previously endangered stocks of sturgeon breeds.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.