Siberian Classic (Siberian sturgeon, Acipenser baerii)
Siberian Classic caviar exhibits bold flavors with initial aromas of the sea and finishes with clean, pure unabashed flavor. This succulent caviar demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!
Tradition Prestige (Pacific White sturgeon, Acipenser transmontanus)
Tradition Prestige caviar has large eggs, around 2.8-3.2 mm in size, that have a silky texture and elegant flavor notes. The caviar tastes creamy and buttery at first with hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.
Oscietra Classic (Russian sturgeon, Acipenser gueldenstaedtii)
Oscietra Classic delivers the most complex flavor profile of all the caviars. It has a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.
Gold Standard in Agriculture
Our supplier, Calvisius was one of the first companies in the world to create a large-scale sturgeon farm. The sturgeon flourish in two farms in northern Italy in 150 acres of freshwater ponds fed by pristine, natural water, and thriving in an environment that is as close as possible to their natural habitat. The state-of-the-art sustainable practices include replenishing rivers worldwide with previously endangered stocks of sturgeon breeds.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.