Monterey Bay Aquarium Seafood Watch: Good Alternative.
Ahi#1 Sashimi grade: Center Cut Steak, clean trim, 100% usable.
Bright Ruby Red in color, our succulent Sashimi Grade Ahi is cut from as close to the center of the fish as possible, trimmed of blood, skin and sinew, it is all usable and delicious. Low in calories, and high in protein, our primary supply of handline Philippine Yellowfin tuna is one of our most sustainable and delicious products! We supplement that supply with domestic caught Yellowfin and Big Eye Tunas, Honolulu fish auction being a primary source.
Ahi#2 Grill grade: Center Cut Steak
This premium center cut sear grade unveils all the tenderness of the Ahi Tuna. The ‘melt-in-the-mouth’ nature of this fish heightens the flavors of this product. Boneless, skin-on, its ruby-red flesh is unrivaled and its practical form makes this a product for professionals.
Diced Cubes for Poke
We take all the work of dicing this exceptionally fresh product into uniform cubes for the perfect poke without the tedious work. Fillets freshly dice our tuna for your enjoyment.
Fisherpeople go out on daily fleets to catch our tuna so it is always fresh off the boat. Additionally, it is caught using a handline to avoid bycatch and further damage to the fish.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.