Pacific Steamboat Oysters (Crassostrea gigas), Totten Inlet Oyster
Steamboat oysters, also known as the Totten oyster, are a classic West Coast Oyster. Compared to other West Coast oysters, the steamboats tend to be slightly larger. They have relatively deep-cut shells where you can expect a mouthful of creamy goodness upon the first bite.
Steamboat oysters grow in the isolated yet well-positioned canals of Puget Sound, WA.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.