Rockfish (Sebastes Alutus)
Versatile and Tasty!
Pacific rockfish is the most common near-shore fish on the West Coast. It has white-pink flesh with a mild, slightly sweet, and nutty taste. It is somewhat of a “blank slate” as will maintain the flavor of any dish.
Caught in the Pacific, this product received a best choice rating from the Monterey Bay Aquarium Seafood Watch Program.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processor in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.