Dorade (sparus aurata), Gilthead Sea Bream
Taste-wise, Dorade is often compared to Red Snapper. Both fish are mild and meaty with a higher fat content that makes the flesh stay moist and succulent. Dorade is easy to prepare and very versatile. It holds up well to sauces and braises which is why it is often used in Bouillabaisse.
This dorade is ASC certified.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquaculture.