Yield: Serves 2-3 Time: 50 minutes INGREDIENTS • 1 Live dungeness crab• 1 stick of Kerrygold butter• 12 garlic cloves, chopped• 1 tablespoon of fish sauce • 1 tablespoon cracked black pepper• 1 teaspoon sugar• 1 teaspoon parsley, for garnish PREPARATION Boil crab for 8 minutes. Clean and cut crab into 4-6 pieces. Place garlic […]
Yield: Serves 3-4 Time: 35 minutes INGREDIENTS • 1 pound Kauai Shrimp • 1 stick of Kerrygold Butter, softened • 6-8 garlic cloves, finely chopped• 1 tablespoon of Cajun seasoning, more or less to taste PREPARATION To butterfly the shrimp, remove the heads and set aside. Then, using a sharp knife, make an incision along […]
Yield: Serves 1-2 Recipe by Kumu Hula Kawika Alfiche from the local Kaululehua Hawaiian Cultural Center. INGREDIENTS 1/2 pound kanpachi (diced) 2 tablespoons ogo 2 tablespoons chopped green onion 1 teaspoon black sesame 1 teaspoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon Hawaiian sea salt PREPARATION In a bowl, mix ingredients. Add more seasoning […]