Check out Maeve Black’s first time experience with Chef Patrick Collins at Michael Mina’s Bourbon Pub located at San Francisco International Airport, Terminal 1. With California Wild King Salmon season opening up once again on June 16th, we thought it would only be appropriate to share this video of Chef Patrick Collins cooking up this one-time-only, Korean inspired Wild King salmon burger drizzled with special gochujang sauce. Although Bourbon Pub doesn’t always serve Wild King salmon burgers, you can stop by and enjoy the same Korean salmon burger made with our Verlasso salmon that we carry. Verlasso salmon is a farmed Atlantic salmon out of Chile and was the first farmed Atlantic salmon to ever receive a yellow ranking by the Monterey Seafood Watch back in 2013.
Great idea to do this! Well done! Like the fact of the
personal connection of the grandmothers . Burger
sounded like it would be real hot or spicy for me
Though!
Good job !
Great video! Looks great. We will try making the chef’s salmon burger!