Oyster Rockefeller


Recipe by: Stephanie Chan

This 4-ingredient recipe is great for oyster lovers and those who are just starting out. It is simple, easy, and delicious!

YIELD: Serves 2-3

Prep: 20 min

Cook: 20 min


  • 1 dozen live medium-sized oysters (Fanny Bay & Steamboat oysters work great)
  • 1 cup Japanese mayonnaise
  • 1/2 cup spinach, cooked, chopped, & drained
  • 1/4 cup grated parmesan cheese
  • 1 lemon, sliced for garnish


  1. Shuck oysters so that they are on the half shell.
  2. In a bowl, mix Japanese mayo, spinach, and parmesan. Spread over each oyster, covering the entire shell.
  3. Place on a foil-wrapped baking sheet adjusting and folding the foil until the oysters are steady (optional: sprinkle the baking sheet with rock salt to help stabilize the oysters).
  4. Broil for 10-15 minutes or until bubbling and golden brown.
  5. Garnish with lemon slices and serve hot.

Simple, Easy, and Delicious!


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