Our food system needs to evolve.
Aquatic foods can help, requiring less land and freshwater.
We are making functional foods from up cycled ingredients.
FEATURED SUSTAINABLE PRODUCT
We employ proven culinary science and innovation methods to turn up cycled fish meat blends into tasteful, nutritious, and affordable products.
Dietary nutrition is inextricably linked to both health and sustainability.
- There are 54.4 million people in the U.S. (17.7% of the population) that do not have access to healthy foods
- Unhealthy diets are linked to 678,000 deaths each year in the U.S. and 11 million globally
- Healthcare in the U.S. is now 17.9% of GDP, higher than has ever been recorded
- Industrial meat production is grossly exhaustive on land and freshwater, while also being a leading contributor of greenhouse gas (GHG) emissions
Our experts cut and prepare our fish and seafood fresh every day. As part of this process, we find imperfections, blood lines and tendons and remove them leaving an undeniable quality and consistency in presentation and taste. We test products sourced from our partners for compliance in sustainable practices to ensure we are providing the best products that are good for you and the environment.
We pride ourselves in tracing our products all the way back to the vessels that collected them. With thoughtfully sourced products and the data that comes with them, we can make healthy and sustainable decisions regarding which products we offer. We rely on sustainability experts for recommendations for types of productions and locations that keep you and our world safe and healthy.