White Anchovies.
Spaniards call these cured white anchovies ‘Boquerones’. Harvested off the coast of Morocco, they are packed in light sunflower oil and sea salt. These small fish are deliciously rich and have a mild sweet flavor and are much less salty than most cured anchovies.
Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aqua-cultured.
