Inside Michael Mina’s Bourbon SFO with Royal Hawaiian Seafood

Check out Maeve Black’s first time experience with Chef Patrick Collins at Michael Mina’s Bourbon Pub located at San Francisco International Airport, Terminal 1. With California Wild King Salmon season opening up once again on June 16th, we thought it would only be appropriate to share this video of Chef Patrick Collins cooking up this one-time-only, Korean inspired Wild King salmon burger drizzled with special gochujang sauce. Although Bourbon Pub doesn’t always serve Wild King salmon burgers, you can stop by and enjoy the same Korean salmon burger made with our Verlasso salmon that we carry. Verlasso salmon is a farmed Atlantic salmon out of Chile and was the first farmed Atlantic salmon to ever receive a yellow ranking by the Monterey Seafood Watch back in 2013.