Updates

Is it necessary to farm salmon?  The development of farmed salmon is quite a hot topic. Arguments against farm-raised salmon often highlight the negative health and environmental effects…

Light, flaky, and delicately sweet, sole is the star of many menus across the West Coast. Top restaurants invariably feature some variety of flatfish on…

Much of the uni we source here at Royal Hawaiian Seafood comes from Pacific Rim Seafoods, which is a uni fishery and processing plant based out of Fort Bragg,…

Check out Maeve Black’s first time experience with Chef Patrick Collins at Michael Mina’s Bourbon Pub located at San Francisco International Airport, Terminal 1. With…

Watch our pro-filleter, Chuey, fillet, and de-bone this beautiful wild King salmon! Fisher people caught this beautiful fish locally out of Pillar Point, Monterey.

Local wild king salmon season just opened and this past weekend our local salmon fisherman Jason Chin dropped off our first batch of Chinook (King)…

Sustainability and our mission   Our mission here at Royal Hawaiian Seafood is to be a “100% transparent and sustainable seafood supplier”. In order for us to determine whether a product is caught…

Tasting an Oyster  Briny, juicy and plump, oysters are one of the few delicacies that taste like the sea. The subtle differences between the East and West coast varieties are what keep oyster…

A Transnational Industry The seafood industry has become an international market. Products travel thousands of miles to sustain the global patterns of seafood consumption. For seafood lovers, this means you can enjoy Japanese scallops or Mediterranean octopuses while sitting in a local San…

This week we are offering the Atlantic Seafood Box!  This week’s box includes:  1.5 lbs. Loch Etive Trout, Fillet (skin-on, PBO) 1 Dozen Beau Soleil…