Salmon Roe, Commonly known as Ikura, is the reddish-orange, slightly transparent egg sack found inside the bellies of female salmon. Our salmon roe comes from Alaskan Chum salmon and is around half a centimeter in size. The roe is cured to enhance the flavor and make the product safe for consumption. Salmon roe contains lots of dietary proteins, vitamins, and essential omega-3 fatty acids.
A Salty Pop
This high-grade salmon roe offers a mix of sweet and salty flavors that ‘pop’ in your mouth upon biting into the product. Salmon roe can be added to a wide variety of dishes ranging from sushi to pasta dishes.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.