Seafood News & Resources
Stay informed with the latest seafood industry updates, sustainability resources, and expert insights to help you make informed choices.
There are no bad soles…. just undervalued ones
Light, flaky, and delicately sweet, sole is the star of many menus across the West Coast. Top restaurants invariably feature some variety of flatfish on…
RHS’S Farm Raised Salmon
Is it necessary to farm salmon? The development of farmed salmon is quite a hot topic. Arguments against farm-raised salmon often highlight the negative health and environmental effects…
An Interview with uni diving veteran, Tom Trumper
Much of the uni we source here at Royal Hawaiian Seafood comes from Pacific Rim Seafoods, which is a uni fishery and processing plant based out of Fort Bragg,…
Inside Michael Mina’s Bourbon SFO with Royal Hawaiian Seafood
Check out Maeve Black’s first time experience with Chef Patrick Collins at Michael Mina’s Bourbon Pub located at San Francisco International Airport, Terminal 1. With…
Filleting a Wild King Salmon, RHS Style
Watch our pro-filleter, Chuey, fillet, and de-bone this beautiful wild King salmon! Fisher people caught this beautiful fish locally out of Pillar Point, Monterey.
An Interview with our Local Salmon Fisherman, Jason Chin
Local wild king salmon season just opened and this past weekend our local salmon fisherman Jason Chin dropped off our first batch of Chinook (King)…
Seafood Sustainability Programs
Sustainability and our mission Our mission here at Royal Hawaiian Seafood is to be a “100% transparent and sustainable seafood supplier”. In order for us to determine whether a product is caught…
RHS’s Oyster Guide
Tasting an Oyster Briny, juicy and plump, oysters are one of the few delicacies that taste like the sea. The subtle differences between the East and West coast varieties are what keep oyster…
Fish From Where?
A Transnational Industry The seafood industry has become an international market. Products travel thousands of miles to sustain the global patterns of seafood consumption. For seafood lovers, this means you can enjoy Japanese scallops or Mediterranean octopuses while sitting in a local San…
Atlantic Box
This week we are offering the Atlantic Seafood Box! This week’s box includes: 1.5 lbs. Loch Etive Trout, Fillet (skin-on, PBO) 1 Dozen Beau Soleil…
Summer Fish Box
This week we are offering the Summer Fish Box! There’s nothing better on a summer day than grilled fish tacos or a fresh poke bowl….