Recipes

This rich and aromatic seafood stew combines lobster, clams, mussels, rockfish, and halibut in a saffron-infused broth with fennel, leeks, and herbs. Served with toasted…

This refreshing salmon salad features tender sushi-grade salmon, crisp mâche and frisée lettuce, and juicy citrus, all tossed in a light soy-lime dressing with toasted…

This flavorful dish pairs tender Chilean Seabass with stir-fried bok choy, scallions, and a savory soy-ginger sauce, served over soba noodles or rice for a…

These Southern California-style grilled fish tacos feature smoky red snapper fillets, seasoned with chili and paprika, served on warm corn tortillas with fresh cilantro, sweet…

This elegant trout dish features pan-seared fillets served with a velvety cauliflower purée, caramelized Brussels sprouts, braised radishes, and slow-roasted grapes for a perfect balance…

A flavorful fusion wrap combining sushi-grade ahi tuna poke, mixed greens, crispy tostada, and steamed rice, wrapped in a flour tortilla with bold seasonings and…

A fresh and flavorful Kanpachi poke, combining diced fish with ogo, green onion, soy sauce, sesame oil, and Hawaiian sea salt for a simple yet…

Juicy Kauai shrimp are butterflied, seasoned with Cajun spices, and broiled to perfection with rich garlic butter, creating a flavorful and savory dish.

Garlic Pepper Butter Dungeness Crab is roasted in a rich garlic butter sauce with fish sauce, black pepper, and a touch of sweetness for deep,…

This 4-ingredient recipe is great for oyster lovers and those who are just starting out. It is simple, easy, and delicious!