Recipes
Sashimi Salmon Salad With Soy & Orange
This refreshing salmon salad features tender sushi-grade salmon, crisp mâche and frisée lettuce, and juicy citrus, all tossed in a light soy-lime dressing with toasted…
Asian Braised Fish With Greens
This flavorful dish pairs tender Chilean Seabass with stir-fried bok choy, scallions, and a savory soy-ginger sauce, served over soba noodles or rice for a…
Grilled Huachinango Tacos
These Southern California-style grilled fish tacos feature smoky red snapper fillets, seasoned with chili and paprika, served on warm corn tortillas with fresh cilantro, sweet…
Mt. Lassen Trout with Cauliflower, Brussels Sprouts, Radish, Grapes and Almonds
This elegant trout dish features pan-seared fillets served with a velvety cauliflower purée, caramelized Brussels sprouts, braised radishes, and slow-roasted grapes for a perfect balance…
Ahi Poke Crunch Wrap
A flavorful fusion wrap combining sushi-grade ahi tuna poke, mixed greens, crispy tostada, and steamed rice, wrapped in a flour tortilla with bold seasonings and…
Kanpachi Poke
A fresh and flavorful Kanpachi poke, combining diced fish with ogo, green onion, soy sauce, sesame oil, and Hawaiian sea salt for a simple yet…
Cajun Butter Broiled Butterflied Shrimp
Juicy Kauai shrimp are butterflied, seasoned with Cajun spices, and broiled to perfection with rich garlic butter, creating a flavorful and savory dish.
Garlic Pepper Butter Roasted Crab
Garlic Pepper Butter Dungeness Crab is roasted in a rich garlic butter sauce with fish sauce, black pepper, and a touch of sweetness for deep,…
Oyster Rockefeller
This 4-ingredient recipe is great for oyster lovers and those who are just starting out. It is simple, easy, and delicious!