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Ahi Poke Crunch Wrap

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Ahi Poke Crunch recipe

Serves: 1

Prep Time: 15 min

A flavorful fusion wrap combining sushi-grade ahi tuna poke, mixed greens, crispy tostada, and steamed rice, wrapped in a flour tortilla with bold seasonings and garnishes.

Ingredients

  • 1 ice-cream scoop of steamed white rice
  • One 12-inch flour tortilla
  • 1 small handful mixed greens
  • 1 tostada
  • Ahi Tuna Poke, recipe follows
  • Pickled ginger, for garnish
  • Serving suggestions: wasabi, spicy mayonnaise, and teriyaki sauce

Ahi Tuna Poke

  • 1 pound sushi-grade ahi tuna (we dice it for you!)
  • 2 tablespoons chile paste
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • Kosher salt

Directions

  1. In a bowl, mix together the tuna, chile paste, ginger, sesame oil, and a pinch of salt.
  2. Scoop the rice onto the tortilla.
  3. Top with the mixed greens, followed by the tostada.
  4. Place some Ahi Tuna Poke on the tostada, and top with a few pieces of pickled ginger.
  5. Add about a tablespoon each of wasabi, spicy mayonnaise, and teriyaki sauce.
  6. Wrap up like a burrito.