Swordfish (Xiphias gladius)
This pelagic fish has a firm dense texture without a fishy like taste. For cooking, it’s adaptable to whatever preparation you prefer – grill, pan-fry, bake, or blackened. A gentle taste that allows you to be creative or easy to enjoy if you aren’t used to fish.
Swordfish has a firm dense texture without a fishy like taste. For cooking, it’s adaptable to whatever preparation you prefer – grill, pan-fry, bake, or blackened.
Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.
