Our Partners

Affinity Partnerships

We seek out partners that share our common goal: to provide the best seafood in a way that is sustainable and traceable, which means that our product is reliable and safely harvested. Our partners are leaders in sustainable practices and adhere to strict guidelines to protect their products and the environments they come from.

OUR PARTNERS

Hawaiian Kanpachi

Blue Ocean Mariculture

This beautiful premier and highly sustainable Hawaiian Yellowtail is sourced directly from the Big Island of Hawaii through our partners at Blue Ocean Mariculture. Blue Ocean operates a fully integrated mariculture facility, optimizing the life cycle of Hawaiian Kanpachi from hatch to harvest.

Spanish Octopus & Sepia

Gullo Seafoods

Gullo’s contracts with 17 individual fishing vessels who fish off the coast of Spain in the Atlantic Ocean and Mediterranean Sea. Their fishermen follow Spain’s strict octopus and cuttlefish fishing limitations in order to ensure the fishing stocks remain healthy and continue to thrive.

Akaroa King Salmon

Strand Foods

From the cold, clear waters of Southern New Zealand, comes Akaroa King Salmon. This small, family owned operation was started by a local farmer named Tom Bates, one of the pioneers of salmon farming in New Zealand.

Verlasso Salmon

AquaChile

Aquaculture now accounts for half of the fish consumed globally. Verlasso’s conscientiously farmed premium salmon is not only an excellent source or protein and omega-3s, but will meet your highest standards of taste and quality.

Ōra King Salmon

Ōra King

When aspiring to exceptional culinary standards, Ōra King salmon is the first and only choice for discerning chefs around the world.

The high oil content naturally present in the Ōra King breed can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.

Mt. Lassen Trout

Mt. Lassen

With facilities are located on fresh water springs in the foothills of majestic Mt. Lassen in northern California. These water sources supply our fish with constant cold temperatures all year round, allowing for 365 days of ideal growing conditions.

Quality you can trust

Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability.

Committed to Sustainability

Our goal for sustainability is to leave the ocean a healthier and more abundant environment for the next generation. We do this by participating in community based environmental programs, supporting Fishery Improvement Projects and carefully tracing each item to its source to ensure that it is truly cared for in a way that respects the product and the environment it was raised in.