Cajun Butter Broiled Butterflied Shrimp

Yield: Serves 3-4
Time: 35 minutes

INGREDIENTS

• 1 pound Kauai Shrimp
• 1 stick of Kerrygold Butter, softened
• 6-8 garlic cloves, finely chopped
• 1 tablespoon of Cajun seasoning, more or less to taste

PREPARATION

1. To butterfly the shrimp, remove the heads and set aside.   Then, using a sharp knife, make an incision along the back of the shrimp without cutting all the way through.  Devein and flatten each shrimp, and set aside.
2. In a small bowl, mix softened butter and garlic together.
3. Season both sides of the shrimp with Cajun seasoning.
4. Add a teaspoon of garlic butter to each butterflied shrimp.
5. Broil the butterflied shrimp and shrimp heads in the oven for 5 minutes
6. Serve Hot.

Recipe by: Bao Ngo
from nolimitcooking.com