Thanksgiving Cioppino Box
We are grateful for your continued support as we slowly make our way out of the pandemic. May you enjoy the feast and company of your ohana on Thanksgiving Day,
To help celebrate the day we are offering our seafood goodies for a San Francisco iconic meal – cioppino
Cioppino was created in San Francisco by Italian fishermen in the late 1800’s. Originally it was made on the boats while out at sea and in homes, but as Italian restaurants started sprouting up around the wharf, cioppino became a very popular dish at local restaurants
Due to the delayed SF crab season our RHS buyer has secured frozen crab sections from Washington for this delicious box.