Holiday Cioppino Box
May you enjoy the feast and company of your ohana during these next few weeks.
The “Merus” cut is the filet mignon cut of King Crab. This is the best part of the king crab. It is the cut between the shoulder knuckle and its second knuckle…succulent and tender!
Cioppino was created in San Francisco by Italian fishermen in the late 1800’s. Originally it was made on the boats while out at sea and in homes, but as Italian restaurants started sprouting up around the wharf, cioppino became a very popular dish at local restaurants
