Smoked Salmon, Anna’s Hot (~1/2 lb)

$28.00 Per Pound

Farmed, Fresh, Sold by the Packet (1/2 lb) 

Our hot smoked salmon begins with fresh RHS Atlantic Salmon, which is first brined with salt and brown sugar and is then smoked with hickory and apple. The name hot smoked salmon refers to the method of smoking which involves high temperatures yielding a smoky-sweet flavor and flaky texture similar to cooked salmon. 

This product is sold by the package and charged by the pound. Each piece = 1/2 lb. This product can range from 1/4 – 1/2 pounds per package. Any weight adjustment costs will be reflected in the finalized invoice.

LBS
  • Pickup only
  • Please order 12 hours in advance of pickup
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Anna’s Hot Smoked Atlantic Salmon 

We are excited to introduce Anna’s seafood to our smoked product line. These products are all custom smoked with a simple but delicious blend of ingredients. Starting with fresh Atlantic Salmon, the fish is first brined with salt and brown sugar and is then smoked with hickory and apple. The name hot smoked salmon refers to the method of smoking which involves high temperatures yielding a smoky-sweet flavor and flaky texture similar to cooked salmon. Perfect on toast accompanied with cream cheese and capers or with an egg benedict. 

Local Producers

We are proud to work with the local company Anna’s Seafood to custom smoke this product. The Monterey Seafood Watch Program rates this Atlantic salmon as a ‘Good Alternative’.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aqua-cultured.

Hot Smoked Salmon
Smoked Salmon, Anna’s Hot (~1/2 lb)
$28.00 Per Pound Add to cart

SAFE • SUSTAINABLE • TESTED • TRACEABLE