Anna’s Smoked Atlantic Salmon
We are excited to introduce Anna’s seafood to our smoked product line. These products are all custom smoked with a simple but delicious blend of ingredients. Starting with fresh RHS Atlantic Salmon, the fish is first brined with salt and brown sugar and is then smoked with hickory and apple. This fresh salmon lox is cold smoked meaning it is cured and then carefully sliced. Perfect on toast accompanied with cream cheese and capers or with an egg benedict.
This product is custom smoked by the local company Anna’s Seafood.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aqua-cultured.