Saint Simon Oyster (Crassostrea Virginica), Atlantic Oyster
A briny start with a sweet, vegetal finish. A beautifully uniform and complex oyster. Farmed in floating cultures.
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. For instance, this means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.