Chukka Seaweed Salad (undaria pinnatifida)
Rich in nutrients and natural goodness
Rich in nutrients and natural goodness, this chukka seaweed salad will elevate any dish. Made with wakame seaweed, agar, woodear mushrooms, and seasame seeds you will find yourself eating spoonfuls of this scrumptious salad. Add this product as a side to a variety of dishes such as poke bowls, sushi, soups, or simply enjoy it by itself!
The wakame seaweed used in this product was hand harvested in Taiwan. It received a Best Choice rating by the Monterey Bay Aquarium Seafood Watch Program. Seaweed absorbs energy from the sun and nutrients in the water to grow, making the use of feeds and chemicals unnecessary. Seaweed farming is considered a highly sustainable practice because environmental impacts are minimal.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aqua-cultured.